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Teaching How to Grow Healthy Food in Reno’s Food Desert

Teaching How to Grow Healthy Food in Reno’s Food Desert

PUBLISHED ON OUR TOWN RENO

Northern Nevadans live in the high desert and a food desert. In many parts of Reno and Sparks, it is much easier to find drugs and alcohol than healthy fruits and vegetables. As Ashley Andrews reports for Our Town Reno with archive photos by Master Gardener Volunteers Shelley DeDauw and Bill Kositzky, one way to have access to fresh, healthy food is to grow it yourself. In this report, Andrews showcases two University of Nevada Cooperative Extension programs. Grow Your Own, Nevada! offers classes about sustainable, local ways to grow and preserve healthy food. Grow Yourself Healthy works with Mariposa Academy in Reno to teach students  to grow, harvest and enjoy healthy foods.

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Garlic Growers Find Flavors, Friendship

Garlic Growers Find Flavors, Friendship

Nearly thirty local gardeners gathered in a Reno classroom Thursday night to learn from one of their own about growing heirloom garlic in the high desert. They were joined via interactive video by gardeners from around the state.

Their two-hour class presented information on soil preparation, garlic selection and proper planting, and it included taste tests. Various varieties of heirloom garlic prepared in many different ways were sampled alone and with breads and cheeses. The discussion of selecting heirloom garlic for flavor was important to local foodies.

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